Photos: Pau Ayam

Posted: 3 September, 2009 in Babbles & Rants, Food & Cooking, Snapshots
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It’s steamed bun or ‘pau’ stuffed with dry chicken curry and potato … The Pau Ayam.

I have been wanting to make these for a few weeks already, only to find today the day to make them.

Why I put off making them?

It’s a little messy having to play with flour, yeast and kneading the dough. And kneading dough is something I do only when I am in the right mood. Buying one would cost around RM1.50 – RM2.00, very easy but making them for the family yields greater satisfaction.

** Pix taken with Nokia E71 mobile phone

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